Since the time of the ancient Hawaiians the Limu Kohu, Asparagasis
taxiformis has been rapidly declining and now is close
to extinction. The ancient Hawaiians favored this Limu and because
of greedy insensitive over picking practices and the desire of
some to make money the Limu Kohu is slowly disappearing.
In research it has been found that Limu Kohu requires rough water
area were there is a constant ever changing flow of water to live.
As soon as the Limu is picked and removed from the water it dies.
Thus, it cannot be transplanted in that matter.
In attempting to transplant the Limu Kohu the top edges of the
reef were the limu grows will be taken off through cutting, and
moved to a new site. The new site will be duplicated closely to
the original site. Prior to the transplanting, the water quality
of the new site and the original site are tested. Water samples
will be taken from the top and bottom of the water; this is done
to determine the level of salinity, the exciting marine life, temperature
of the water, and the tide and currents of the site so that the
growth of the Limu Kohu may be successful. After the limu kohu
has been transplanted, weekly observation occur to ensure on going
quality of the water.
In conclusion I hope that my research and water sampling is accurate
so that I may find a conductive site to transplant the limu. Not
only do I want to successfully grow limu at the end of this project
but I also hope to gain the knowledge of how to cultivate limu
kohu. With this knowledge I look forward to re-growing limu kohu
so that it may not go extinct.
In the old days the Limu was the third component of a nutritionally
balanced diet consisting of fish and poi. It has been estimated
that 100 grams dry weight (about three ounces) of certain seaweeds
provide more than the necessary daily requirements of Vitamin A,
riboflavin, and Vitamin B12, and about half the daily requirements
of Vitamin C. This is about half the daily requirements for an
adult. Other vitamins and minerals, especially iodine, have been
found in a variety of seaweeds.
Limu isn't used for nutrition purposes only; it's also used for
ceremonies. Limu Kala ( Sargassum echninocanpum ) was
once used in an ‘ohana ritual called ho‘oponopono. At times of
family dissension, a member of the family would gather young leaves
of Limu Kala, clean and wash them, and present them to the family
assembled in a circle. After praying and seeking forgiveness from
each other, family members would eat the Limu.
Limu Kala was also used by kahunas in rituals, according to Malo
(1903). One of the rituals was an anural one participated by fishermen
in the month of Hinaiaeleele (‘Ōpelu season). Before starting out
to fish for the ‘Ōpelu, the fishermen would assemble at the Kū‘ula
heiau in the evening, bringing with them their nets that they might
spend the night and worship the god of fishing. All sat in a circle
and the Kahuna would prepare a dish of water with Limu Kala in
it and offer a prayer of purification. When the fishermen went
out to sea the next morning, pigs were placed in the imu for preparation
for the feast on the return.
In the ancient Hawaiian civilization the Limu Kohu ( Asparagosis
taxiformis ), also Kohu Lipehe (light colored Kohi and Kohu
Koko (dark red Kohu) was the “ultimate” seaweed. It was so esteemed
that it was forbidden to all but the Ali‘i. In the water Limu
Kohu looks like a forest of tiny pink pine trees. Its height
varies from 3-5 inches. Limu Kohu grows well in intertidal levels
to depths of 100 ft and also on the edge of the reef where a
constant flow of water can be found. While cleaning Limu Kohu
it can be rather tedious because it's encrusted with sand and
coral.
When collecting limu kohu it's best to pinch or cut the upright
stems leaving the base to grow new stems. After picking the Limu
it will be soaked overnight in fresh water to reduce the bitter
iodine flavor, then the Limu will be drained, salted and rolled
into tight balls or packed in airtight containers. They are kept
under refrigeration. limu kohu is prized for its peppery flavor.
It may be combined with meat or fish in a stew, added to i‘a maka
or i‘a pahu, or served straight.
Today the limu kohu is the most prized and expensive limu in the
market. It can be found in almost every island market for about
$4.50 to $9.00/lb. But, because limu kohu is the most prized of
the limus, people are becoming greedy and insensitive by over picking
the limu and it's becoming extinct.
There are many appetizers that include limu kohu, but the most
popular one is the Poke-raw fish:
1lb. raw fish fillet (ahi or aku is best)
2 t. Hawaiian salt
1 small ball limu kohu (about 3 t) chopped
1/8 t inamona
Cut the fish into bite-sized cubes and toss with the salt. Add
the remaining ingredients; toss thoroughly. Refrigerate foe 12
hours before serving.
Or another appetizer like I‘a maka-raw lomi fish;
½ lb. whole raw fish
1 t Hawaiian or rock salt
1 c ice water
3 t green onion, finely chopped
1 ½ t inamona
6 t limu kohu
Scale the fish and remove the entrails. Cut the fish crosswise
into several pieces and sprinkle with salt. Then refrigerate the
fish for several hours.
After refrigeration, rinse the fish, taking of the excess salt.
Do not wash thoroughly. Cut the fish into small pieces and remove
bones and skin. Mash the fish with your fingers and add water gradually.
Add the other ingredients and mix thoroughly. Serve immediately.
Through interviewing Butch Kaili, Terry Miura and Ulu Garmon I
have gained knowledge of the history and the exciting limu of Waiuli,
4-miles and Laehala. In addition Ulu Garmon states; to grow limu
you must watch and learn the flow of the water. Certain limu live
in a certain area.
You must observe the living conditions of the limu, chart it down
to detail and try duplicating that habitat to the area you have
chosen to grow your limu.
According to Butch Kaili there are the following specimen of limu
in the area of Waiuli, 4-miles, and Laehala; limu ‘ōpala, lettuce
limu, limu kala, pōhaku manauea, līpepe, limu ‘āholehole (used
only with ‘āholehole), limu ‘ele‘ele, limu kohu, wāwae 'iole, wāwae
‘iole pa‘akikī, limu kō‘ele, and huluhuluwaena. The following limu
sell remarkable in the market area; limu ‘ele‘ele, lettuce limu,
limu kohu, pōhaku manauea, huluhulu waena and wāwae ‘iole. Because
this limu sells quickly in the market area, they are slowly becoming
extinct.
Waiuli means dark waters. Waiuli refers to the ponds in the front
of the beach. The name of the ocean area is Honokea. It was once
believed by some that Honokea was once a big fishpond, but over
the years it has been destroyed.
John David Malo was the konohiki of Waiuli and along with his
wife Lucy and six children Rose, Dinah, Peter, John, David and
Lucia resided there while maintain and up keeping the area. Malo
eventually handed Waiuli over to George Richardson. George Richardson
along with his wife Elsa and three children Gardner, Bobby, and
George Jr. resided there.
The Richardson family built a house in 1924 and that house is
still standing till today. Waiuli is currently called Richardson
Ocean Park after the Richardson family, but Terry Miura is currently
campaigning to change Richardson Ocean Park back to its original
name Waiuli. The Waiuli area has limu kohu, wāwae iole, ‘aki‘aki,
and limu ‘ele‘ele currently inhabiting the area.
Loko‘aka means ponds on the inside. There once was a family named
Aina that lived there at Loko‘aka. Loko‘aka is now named 4-miles,
because it takes 4 miles to get from here to Hilo town or visa
versa.
Laehala is named after the abundant hala that grows around the
area.
Laehala was handed down to Princess Pauahi Bishop from the ali‘i.
Mrs. Garmon is currently living at Laehala and is conducting observations
of the area. Every spring she counted the nine schools of opuas
and finds many different specimen of limu. With the data collected
she has come to a conclusion that the pond of Laehala was once
a coral pond. Ulu thinks that the ali'i who owned the land before
would not own the land if it was a wasteland. Ali‘i's own land
that produce.
Mrs. Garmon thinks that Laehala is not only named for the abundant
hala growing around the area. Hala means passing, Mrs. Garmon thinks
is has to do with the “passing” of the currents. Laehala has 33
specimen of limu. 11 of them have Hawaiian names and two are foreign.
They specimens are wāwae ‘iole, manauea, kala, ‘ālani, blue ‘ālani,
huna, ‘aki‘aki, hulu ‘īlio, kahili and puha. The names of the remaining
limu have been lost.
At the end of this project there will hopefully be successfully
grown limu kohu and also the knowledge on how to cultivate the
limu. To have successful limu there is a process that must be followed,
that is to first research every detail on the habitat of the limu
(every piece of information is valuable), the salinity in the water,
bacteria in the water, tides/currents, temperature, and the marine
life around the limu. After carefully analyzing the habitat, duplicate
the original habitat to the area that has been chosen to cultivate
the limu. When the limu has been transferred from the original
habitat to the chosen one there will be observations taken weekly
on the salinity, bacteria, temperature, tides/ currents, and the
marine life of the new habitat to prevent any mishaps on the cultivation
of the limu. The knowledge gained from observation and research
will be used in future cultivation of limu.
Interview with Karla
By: Haawina Ioane
Do you know any kind of procedure that I should do so my limu
can grow?
Well… you might want to check the salinity and temperature of
the original site and the site that you have chosen to transplant
the limu to see if they are the same. Because you want the salinity
and the temperature to be the same on both sites so your limu can
grow, cause if the limu comes from a site with warm water and high
salinity then you move it to a site with cold water and low salinity,
then it properly won't grow. You want to try and match the two
sites the best you can, so your limu has a better chance of surviving.
Go to the original site like 1-2 times a week or look on the tide
calendar for the lowest tide and write down what it looks like,
does the limu have water over it? Is the water motion still good?
Just write down what you see there, then try and see if they match
(the two sites). If they match than you know your site is on step
closer to being a perfect site. You don't want the new site to
be to low during the low tide, the limu might get dried out. You
need to match the sites as much as you can. The most important
thing is your safety. I know that limu Kohu grows in rough areas,
so then you must be very careful.
Do you have any idea of what I should do when the limu has been
planted?
Well if you've successfully matched your site, then you should
check the area first. See if there is any Limu Kohu all ready growing
around your site and write it down in your journal book. Always
keep a journal book so when you go every day you can write down
everything, and you need to write down everything because one day
you can look back and say wow! Today is different and that just
might help you with your project. Every little thing counts. Before
planting the limu you might want to label the rocks like; A, B,
C so then when you write in your journal you can say that rock
A has grown a little bit of limu but rock C hasn't. You also have
to check the limu before planting it. You should write down in
your journal that the limu on rock B has so many ferns and so many
height when planted and its red and so on, so then you can write
down the progress on a chart or something. This is were the Limu
press comes in. You should do a limu press.
What's a Limu Press?
Well all you need is a cardboard paper some newspaper and wax
paper and your limu. When you pick your limu you write down on
your cardboard paper the date, time, site, color, height, depths
that it was picked in. Then you press the limu on the paper and
put wax paper over it and put it on the side for a few days wrapped
in newspaper so that it can dry out. Then when you check on it
later you have your original limu and you have all the information
on how it was at its original site and how it changed at the new
site…
Well thank you for your time!
You're very welcome.
Interview with Kelii Ioane
By: Haawina Ioane
What is your opinion on my project?
I think your project is a very worthy project, you know, but it's
not an every day common project, like raising fish in a pond and
dropping them off in the ocean. The effort to re-plant Limu Kohu
someplace were no more is amazing that such a young mind from great
parents can come up with it. O.K. here's my opinion is this first
of all I got to ask the ocean if I can pound the Papa for take
the… I got to crack one rock with the limu on then transplant ‘em.
So I have been asking the ocean studiedly in my soul and my heart
and I never get answer but I going to go with the flow and hope
you know that its not considered sacrilegious to bust the earth.
I think it's a great thing you know I was wondering… you know limu
kohu is a plant so maybe transplanting should take, should happen
on a dark moon and then transplant ‘em. You know if were going
to work in a seed environment, cause seeds do behave according
to the moon, so and I'm not a scientist I knows that if you pick
limu on a full moon he little more piha. Thank you very much here
is my daughter.
How long have you been picking limu, and do you have any information
that you may share with me about the plant?
On the lā‘au kai, well you have to see when I was in Honolulu
I was a Aku fishermen and a Moemoe net fishermen, and you know
Oahu the limu no grow on the side walk, so I never come kama‘āina
until I come to Keaukaha, ka hale o Kinglanding then ahh… I must
be good cause I still alive and right were we going is were our
cousin Ishibashi when make, they call it Ishibashi flats, so I
going take my daughter across the bay to Ishibashi flats to see
if we can find something good to accomplish. Ohh well I not even
answering the question, well… I know that limu kohu is high in
iron, its ono and pregnant wahines before during and after need
an abundance of it.
Thank you daddy.
Welcome bebe.
Interview
Mrs. Harata
By: Wina Ioane
What is the Salinity of your ponds?
One part salinity. ‘Āholehole and Mullet live in brackish water.
We can't raise Moi because Moi live in 15ppt. Salinity. We don't
test the water any more we only tested it once.
How do you get your limu?
We buy our limu we never tried growing it. I don't know any information
about limu.
What do you feed your fish?
We buy trout food that is high in protein and crush it up for
Pua. When you are raising Pua you need to feed them a lot more
than the other fish. If you don't have fish food it's ok to feed
them limu, but they will grow faster if you feed them fish food.
The fish food has a lot more protein.
How did you learn to grow fish?
I learned by reading the book and I went to the mainland and watched
them up there.
Why do you put Pua in the cage?
To prevent them from leaving the pond and protect them from predators.
When you raise Pua in the cage you need to always clean it so that
there is good water flow. If you don't clean it the limu will row
on the cage and there won't be any oxygen. When growing Pua watch
out for birds, cats, and water rats.
What is the limu growing in the pond?
It's not limu its grass! We got ourselves a grasshopper so it
eats all the grass in the pond, but it started to eat the fish
food and will not eat the grass anymore. I guess the fish food
taste better. We also got tilapia to get rid of the mud, but their
eating pretty slowly!
A Critique
Enhanced UVB effects on biomass
and community structure
of filamentous algal assemblages growing
in a coral reef mesocosm
Haawina Ioane
UV radiation affects the biology of living organisms and the balance
of natural ecosystem. The marine ecosystems alone fix about half
of our planets yearly amount of carbon available for the product
of new living tissue. Macroalgae is the major core producers in
intertidal habitats and provides food to a variety of invertebrates
and fish. Therefore changes in macroalgae producers like the benthic
and planktonic, microalgae, green algae, and several species of
red algae.
Ultra violate radiation has been shown to damage the photosynthetic
systems of macro algae. UV- containing sunlight results in destruction
of the UV-absorbing substances in the red algae. Species of deepwater
algae were more sensitive to UVB radiation compared to interdital
algae and sea grass.
In this research paper there are figures and graphs. These figures
and graphs help to explain the data that was collected and also
the procedures that were taken to collect the data to write this
research paper. Without these figures and graphs the understanding
of the research paper would have been much more difficult.
The terms in this research is much too scientific for someone
like myself to comprehend. But, by reading this paper numerous
times and searching through the dictionary for foreign words the
vocabulary became much more clear. If continuing reading of research
paper continues, my vocabulary will exceed.
If someone were going to conduct a research paper on UV- radiation,
the information in this research paper would be of assistance.
But, for someone that isn't conducting a paper on UV-radiation,
this paper would still be an interesting paper to read up on for
knowledge. This information will not be used in this years Limu
project, but the information will be remembered for future use.
The information in this article must be true. This statement is
supported by the following, UV inhabitants the growth of many marine
primary producers including benthic and planktonic etc. and UVB
affected the species composition and relative abundance of algae
etc.
There is no way that the writer of this article would put such
information in this research paper if he/she did not conduct research
to make sure the information was accurate. If possible I would
not change this research paper.
UV radiation affects the growth of many marine primary producers
like the micro algal, green algae, and several species of red algae.
Algae provide food to a variety of invertebrates and fish. Therefore
changes in the growth of algae will bring disorder to coastal marine
food. Ultra Violate Radiation has shown to damage the photosynthetic
system of algae. If the algae cannot feed itself it will die or
get sick. If the food source of the fishes die or get sick the
same affect will happen to the.
A Critique
The Ocean Harvest
Haawina Ioane
This article is about the nutrients and proteins in seaweed. Various
health gurus claim that sea vegetables including the blue green
algae supplements can remove toxic chemicals and heavy metals from
the body, boost the immune system and cure cold sores. Nutritionists
acknowledge that seaweeds are rich in materials providing protein
and may contain Beta-Carotene and Vitamin C. It is also proven
that the seaweed alga-alga is added to ice cream as a thickener.
The information in this article is very interesting for the purpose
of conducting a project on seaweed.
In this article it stated seaweed alga-alga is used for a thickener
in ice cream. A critique was recently done on an article “Sowing
the Sea”. This article included information on a man named Maxwell
Doty a Botany Professor who successfully grew the seaweed Eacheuma.
From this seaweed the Rageenan is extracted. This is the material
used to make ice cream smooth. This information shown here is interesting,
it shows that seaweed is not only a product used for health reasons,
but it's also used for other reasons.
The information in this article will be useful when conduction
a project. The analyzing of the proteins and nutrients in the seaweed
will be useful information for someone (like myself) who is conduction
a project on seaweed. With this information it may be possible
to answer the question: What are the proteins and nutrients in
Limu Kohu and Lipoa? Are they good or bad? Do they have medical
value? Does their living conditions have anything to do with the
proteins and nutrients in them?
The information in this article will be used as an experiment
for the upcoming project of growing seaweed. The project will try
to find an answer to the questions asked above and also these questions:
Are there any related material in Limu Kohu and Lipoa? If not,
why?
This article is lacking many points to be a full article, to show
if this article is true fact or not is very difficult to answer
because of the lack of information provided. But if there is a
conclusion that must be reached if that this article is true fact
or not; this article is factual because:
In this article it states that
seaweed can remove toxic chemicals and heavy metals
from the body, boost immune system and cure common cold sores.
Most sea vegetables are high
in salt and should be avoided by people on a low-sodium
diet.
This article needs many changes to become a complete article;
the following will help complete the article:
State, if possible how they
came to the conclusion that seaweed is healthy, full
of nutrients and proteins etc.
How did they research, testing,
reading articles, books etc.
If possible include detailed
information on different seaweeds and there impact
on humans whether it is good or bad. Are there any procedures
to eating the seaweed for successful results? Is there
anyone with personal experience with seaweed that made them
a stronger or healthier person?
Hopefully by reading this article
and taking the information provided into consideration
my project will be successful.
In conclusion seaweed is excellent for the body. It removes harmful
materials like, toxic chemicals and heavy metals from the body,
boost the immune system, and cure cold sores. Not only does seaweed
clean your body, but also fills it with high protein like Beta-carotene
and Vitamin C. Seaweed is an excellent food source for the body;
it cleans your body and fills it with Vitamins.
Procedure of Project
For my science project I tried to grow Limu Kohu. So to begin
the project I had to start at the beginning, research. I needed
to know everything about the limu before trying to grow it. I went
to the library read through books, interviewed local practitioners,
getting their knowledge of the limu, researching over the internet,
trying to get every little piece of information possible on the
Limu, I also researched on how other people all over the world
is trying to grow all different kinds of seaweed, hoping maybe
I could get some idea on how to actually start my project and maybe
even successfully grow the limu. After interviewing Karla McDermid,
a professor at the university, I took some of the things she told
me to mind and I came up with procedures for the project. I first
checked one site in Kingslanding were there is some limu growing
and wrote down in my journal describing the area. Then I went down
to Laehala looking for an area similar to the site in Kingslanding
that would be appropriate for transplanting the limu. I actually
choose two areas at Laehala, one on the left side of the pond site
A, and the other at the right side of the pond site B, Two sites
were chosen to optimize my chances of successfully growing the
limu kohu. Once a week I would go to Laehala (that's were the site
is that I choose to plant the limu) and take water samples of the
two sites. I would check the temperature of the water and also
the salinity level in the water.
Temperature was taken with an electronic thermometer and the salinity
with a Vista# salinity refractometer. At each site samples were
taken from the bottom and at the surface. Bottom and surface samples
were taken to ensure no stratification occurs in the area, meaning
there is optimum circulation at the site. This data was recorded
on a table. After taking water samples I would write any observations
needed in my journal. I would write about the weather, tide, currents,
and everything that looked like it would be important, so then
I had an entry in my journal once a week about each site so if
there had been any changes in the salinity or water temperature
I would have some idea why. I now have enough data and observation
to successfully start transplanting the limu. On May 15, 2001 at
1:00 p.m. my father and I walked down to Waikaalulu bay to search
for a rock with limu kohu to transplant. We successfully found
a rock and took it over to Laehala so that Keone and Ke‘ala may
take a look at it. After Keone took a look at the rock that my
father had picked to transplant he than took it over to site B
and planted it.
Site A
Site B
What Data Means
In Site B the Salinity and temperature levels from both top and
bottom change slightly. When the temperature level drops in site
B the salinity rises. When the temperature level rises the salinity
level drops. During 1/17 and 2/14 the temperature fluctuates from
75 to 87. On 2/21 the salinity level was at its lowest at 34 ppt.
One week later it was at its highest at 37 ppt. This shows that
there isn't good circulation in the water.
In site A the salinity level stay the same for both top and bottom.
But for the temperature its comparable. This shows that there is
a good circulation in the water.
Extension
If possible, I would like to continue my project with Keone chin
during the summer. Since the limu was transplanted on May 16, 2001
at site B at Laehala and there is not enough time during this school
year to continue this project, I would like to leave it there through
out the summer so that I may observe its growth. Observation will
be logged on a chart. I'm hoping that the limu successfully grows
before the summer break is over. I will not be continuing this
project after the summer break. If any opportunity is offered to
me to continue this project then I might reconsider continuing
this project at a different area that needs re-growth of limu kohu.
Until such time I will be only working on this project till the
summer break is over.
Conclusion
Site B is not an optimum area to grow limu kohu. The salinity
level for both top and bottom are slightly different and they fluctuate.
This shows that there isn't a good circulation in the water. Limu
kohu needs an area with good circulation of water and site B doesn't
provide this type of habitat. At the original site (Waikaalulu
Bay) the condition of the water and the color of the rocks were
different then at site B. At Waikaalulu Bay the waves hit this
reef first and the surge from this moves into site B. The color
of the rocks here are a brown, black and some white ones. To transplant
limu kohu from one site to another you must find a duplicate area
of the original site. Meaning the water must move the same, the
living environment must be the same, salinity and temperature levels
the same, and so on. The limu will not grow in one area its entire
life, move to another area that is not the same as its first home
and grow successfully. Something wrong will happen. Site B is not
a duplicate of the original site; therefore in my opinion site
B is not an optimum area to grow limu kohu.
Site A is a good area to grow limu kohu. Not only do the salinity
and temperature levels stay the same, but the salinity and temperature
level of site A are similar to the original site (25 ppt. and 84).
This means that sire A has a good water circulation. Site A is
not as rough as the original site but I think that there is enough
water motion to grow the limu. The rocks in site A are similar
to the rocks at the original site. Site A is a small duplicate
of the original site and I think that it will be an optimum area
to grow limu kohu.
Bibliography
• Karla McDermid. Professor at
the University of Hawaii, University of Hawaii, 1-19-01
• Kelii Ioane. Hawaiian activist,
Home, 5-14-01
• Mrs. Harata. Cultivation of
fish, home, 2-23-01
• Butchy Kaili. Hawaiian activist,
home, 4-3-01
• Pua Kanahele. Teacher at Hawaii
Community College, home, 4-10-01
• Abbott, Isabella Aiona. Marine
Red Algae of The Hawaiian Island. Honolulu, HI, Bishop Museum:
1999